Future Drinks?!

In a world marked by the effects of climate change and resource scarcity, the concept of "future drinking" is becoming increasingly relevant. The idea of making drinks from rescued food not only embodies creativity, but also a deep understanding of sustainability and environmental protection. Our new concept explores the fascinating world of "future drinks" - refreshments that not only delight the palate, but also have a positive impact on our environment.

The challenges facing our food systems are unmistakable. Tons of food are wasted or thrown away every year while millions of people go hungry. This is where food saving comes in – the practice of saving excess or unsightly food from going to waste and giving it a new purpose. In the world of mixology, this means fruits, vegetables and herbs that would normally end up in the trash become the main players in innovative and sustainable cocktails.

The basic idea behind "Future Drinks?! Conserving Taste - Conserving Earth" is to conserve resources and minimize the ecological footprint. Rescued foods provide a rich source of creativity when it comes to discovering unique flavors and textures. From cherry stalks made into flavorful syrups to crooked carrots used as garnish, opens up the use of saved food

  in cocktails a world of unimagined taste possibilities.

We receive a box of rescued fruit and vegetables per month, which we transform into great drinks for you.

It's worth stopping by!

The importance of sustainability in the production of 'Future Drinks?! However, 'Conserving Taste - Conserving Earth' goes beyond the mere culinary delight. By making these drinks from salvaged ingredients, they help reduce the amount of food waste and therefore reduce our environmental footprint. This practice also promotes an awareness of the need to use our resources responsibly and minimize the environmental impact of our consumption behavior.

The movement towards sustainable cocktails illustrates how innovation and environmental protection can go hand in hand.

Now more than ever, mixologists, bartenders and beverage makers are striving to use their creativity to develop tasty drinks that are also environmentally friendly. This not only reflects consumers' growing desire to make conscious choices, but also shows how the beverage world can lead the way in promoting sustainability.

Overall, sustainably made cocktails are not only a culinary sensation, but also a symbol of responsible action in a world searching for solutions to global environmental problems. By using rescued food in cocktails, we demonstrate that sustainability doesn't mean compromising on taste and indulgence.

Rather, it shows us that we are capable of innovating to address the challenges of our time.

- sip by sip, rescue by rescue -